TOKYO
NEAPOLITAN
Wood-fired smoke meets Japanese precision. Master Pizzaiolo Tsubasa Tamaki's high-hydration dough, blistered in a 60-second inferno with a signature salt-seasoned crust.
INFERNO COOK
WHY OUR CRUST
HITS DIFFERENT.
CUSTOM OVEN THEATER
High-heat wood fire locks in topping moisture while blistering the crust to airy, charred perfection.
PROPRIETARY JAPANESE FLOUR BLEND
Imported directly from Japan, our custom flour creates a high-hydration dough fermented for digestibility, extreme lightness, and an extraordinary crisp-yet-chewy crumb structure.
PIONEERING SALT-SEASONED CRUST
Chef Tsubasa Tamaki's revolutionary signature: hand-selected coarse sea salt tossed onto the oven floor and crust rim during baking, drawing out smoky wood notes and delivering an irresistible flavor kick.
JAPANESE PRECISION MEETS NEAPOLITAN SOUL
No soggy centers. Micro-adjusted daily hydration levels respond to real-time humidity, creating a structural crust bottom that holds toppings with confidence.
SIGNATURE PIES & STARTERS
THE TAMAKI
SIGNATUREFresh mozzarella, sweet cherry tomatoes, smoked basil, and Chef Tamaki's signature Japanese sea salt crust finish.
THE BISMARCK
HOUSE SPECIALSoft poached specialty egg, rich prosciutto, melted mozzarella, cracked black pepper, and blistered airy crust.
TRUFFLE BIANCA
LUXURY CRAFTAromatic black truffle cream, fresh mozzarella, roasted wild mushrooms, and garlic-infused olive oil.
BENCHMARK MARGHERITA
San Marzano tomatoes, artisanal mozzarella, fresh basil, and extra virgin olive oil on wood-charred crust.
WAGYU MEATBALLS & ARANCINI
Tender Japanese Wagyu meatballs in slow-simmered tomato glaze alongside crispy golden saffron risotto arancini.
DIAVOLA & 5 FORMAGGI
Spicy Calabrian salami with hot honey drizzle OR rich 5-cheese blend paired with Japanese wildflower honey.
NOT JUST A PIZZERIA.
AN URBAN STUDIO.
We reject stuffy fine-dining rules while maintaining ruthless culinary discipline. Sit at our intimate counter and watch the dough masters work open-kitchen wood-fire theater right in front of your eyes.
FRONT ROW SEATS
Watch every pie blister live at the counter.
WARM HOSPITALITY
Gracious service with East Village street energy.
MICHELIN-STARRED BREWS,
SPRITZES & SAKE
Our beverage program turns pizza night into an unforgettable celebration. Featuring curated brews from Moody Tongue Brewing Company (the world's only Michelin-starred brewery), refreshing Yuzu Lagers, craft Spritz & Fizz cocktails, low-intervention natural wines, and Japanese sake pairings.
WORD ON THE STREET
"LIVED UP TO THE HYPE. THE SALT-SEASONED CRUST IS A GAME CHANGER IN NYC."
"SENSATIONAL MARGHERITA AND BISMARCK. FOOD WAS AMAZING, STAFF EVEN BETTER."
"FRONT SEAT OF THE KITCHEN. WATCHING CHEF TAMAKI BLISTER PIZZAS IS ART."
"THE BEST NEW NAPOLI PIZZA IN MANHATTAN. WAGYU MEATBALLS ARE A MUST ORDER."
SECURE YOUR SEAT
AT THE COUNTER
Bookings released on a rolling 14-day window. Enter your details below to request instant reservation access or walk-in priorities.
OPENING HOURS
- Monday Closed
- Tuesday 5:00 PM – 10:00 PM
- Wednesday 5:00 PM – 10:00 PM
- Thursday 5:00 PM – 10:00 PM
- Friday 5:00 PM – 11:00 PM
- Saturday 12–3 PM | 5–11 PM
- Sunday Closed
123 St Marks Pl, New York, NY 10009
Phone: +1 646 561 8852
Website: pizzapst.com
FREQUENTLY ASKED QUESTIONS
How far in advance can I reserve a table?
Reservations open in a rolling 14-day window. New dates drop daily at 10:00 AM ET via SevenRooms, DoorDash Reservations, and Dorsia. Limited walk-in counter seating is also saved daily.
What makes Tokyo-Neapolitan pizza different from standard Italian pizza?
Tokyo-Neapolitan pizza merges classical Neapolitan soul with Japanese obsession for precision. We use a proprietary flour blend imported directly from Japan, high-hydration dough fermented for extreme lightness, and a signature salt-seasoned crust finishing technique.
Are vegetarian options available on the signature menu?
Yes! Our iconic Margherita, Marinara Special, 5 Formaggi, and Black Truffle Bianca Speciale, along with starters like Arancini and Zeppole, are vegetarian favorites.
Do you accept walk-in guests or counter dining?
Yes, we reserve dedicated counter seats every evening for walk-in guests on a first-come, first-served basis.
TASTE TOKYO-NEAPOLITAN MASTERY LIVE
High heat, blistered crust, and signature salt kick. Limited counter seats fill fast for prime evening slots.
Reserve Your Table Now